Can You Freeze Gravy?

Can You Freeze Gravy? If you’ve got leftover gravy after dinner and don’t want it to go to waste, you might be thinking about freezing it for later. But how does that work, and will it still taste good when you reheat it? Here are our top tips for freezing gravy the right way.

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Absolutely, you can freeze gravy. Freezing gravy is a practical solution for saving leftover gravy and ensuring you always have a delicious sauce on hand for meals.

Why Freeze Gravy

Freezing gravy has several advantages. It allows you to preserve homemade gravy made from pan drippings or store-bought options for later use. You can easily add frozen gravy cubes to dishes like chicken fried steak, mashed potatoes, or fried chicken, enhancing their flavor without the need to make gravy from scratch each time.

How Do You Freeze Gravy

Cool the Gravy: Allow the leftover gravy to cool down to room temperature.
Portion into Ice Cube Trays: Pour the cooled gravy into ice cube tray for easy portioning.
Freeze Until Solid: Place the gravy ice cube tray in the freezer and let it freeze until solid.
Transfer to Freezer Bags or Containers: Once the gravy cubes are frozen solid, transfer them into freezer bags or an airtight container for long-term storage.
Label and Store: Label the frozen gravy bags or containers with the date, and store them in the freezer.

What Are the Best Containers for Freezing Gravy?

When freezing gravy, it’s important to use the right containers. Freezer-safe container or airtight container is ideal for storing larger amounts of gravy. Ice cube trays work well for portioning, and the frozen cubes can be easily transferred to freezer bags for longer storage.

How To Thaw and Reheat Frozen Gravy

Thawing: To thaw gravy properly, you can either place it in the refrigerator overnight for a slow thawing process or opt for a quicker method by using a microwave.
Reheating: Once thawed, reheat the gravy in a saucepan over medium heat, stirring constantly to restore its smoothness.

Can You Freeze Different Types of Gravy?

Yes, you can freeze various types of gravy, including chicken gravy, turkey gravy, and sausage gravy. However, the texture may vary depending on the thickening agent used. Despite this, most gravies freeze well and can be easily reheated.

Can You Refreeze Gravy After Thawing?

While you can refreeze gravy, it is not recommended. Refreezing gravy can cause changes in texture and flavor, especially if it’s been reheated. To avoid this, freeze your gravy in smaller portions that can be used up in one go.

How To Use Thawed Gravy

Reheat and Serve: Warm the thawed gravy in a saucepan over low heat, stirring occasionally. It’s perfect for pouring over mashed potatoes, air fried chicken, or turkey.
Use as a Base: Thawed gravy can be used as a base for soups or stews. Add some pan drippings, broth, or sautéed vegetables to enhance the flavor.
Incorporate into Casseroles: Mix the gravy into casseroles or baked dishes to add moisture and flavor.
Enhance Other Dishes: Stir it into pasta or rice to add an extra layer of richness.

Is There a Difference in Freezing Flour-Based Gravy vs. Cornstarch Gravy?

Yes, there is a slight difference. Flour-based gravy tends to freeze and thaw with a more consistent texture, while corn starch thickened gravy may become slightly thinner or separate after thawing. However, both types of gravy can be successfully frozen and enjoyed later with the right reheating techniques.